Our Eden welcomes you for a unique and magical experience. From fine dinning to the best rooftop bar in Ibiza, as well as unique Spa and gastronomy packages.
Restaurante Edén
A magical place to experience nature, views & cuisine.
Los Nidos
Feel like a bird about to take flight over the Mediterranean Sea.
Spa packages
Combine wellness with gastronomy at the top of the cliff.
Lounge
Relax in the chill out area and enjoy our signature cocktails whislt we prepare your dinning experience.
Finca Na Xamena
Secret new project coming in 2025
Room service
For your comfort, discover our Room Service offerings. You can enjoy a delightful menu 24 hours a day, with a limited menu between midnight and eight in the morning. See our Room Service menu.
By the pool
Exclusively reserved for our resident guests, the menu is simple and tasty with classics such as avocado salads, hamburgers or club sandwiches, but also lighter vegetarian options, such as delicate tapas. The By The Pool is also the pool snack and cocktail bar. From 11am to 1am, so you may live at your own rythm. See our By The Pool Menu.
Breakfast
To start your day in the best way, our breakfast offers a wide variety of international and local delicatessens, special breakfast menus, warm dishes such as pancakes and crepes, and all type of egg preparations. Always accompanied by fresh fruit from our organic garden. All-day breakfast options are served at the By the Pool bar.See our Breakfast menu.
Our Finca Na Xamena organic patch
The surrouding nature and landscape is our source of inspiration. We reinterpret and adapt the products of the land and its environment with a contrast between tradition and modernity. We have our very own organic patch which supplies a very big part of our vegetables, flowers, food decorations, and aromatic plants.Under the concept of traveling back in time to discover the soul of Ibiza and its ancestral life, the project of La Finca Na Xamena was conceived. The main objective is to reconnect with nature and with the value of the way of life of the local population, and the farmers of the island 50 years ago.